Bulgogi Beef Bibimbab

Rice, beef, bulgogi sauce [soy sauce (soy sauce, water, high fructose corn syrup, salt, ethyl alcohol, disodium succinate, lactic acid), sugar, pear puree (pear, vitamin c), high fructose corn syrup, water, onion, garlic, salt, apple puree (apple, vitamin c), monosodium glutamate, leek extract, black pepper powder, citric acid, xanthan gum, caramel, disodium inosinate, disodium guanylate), chilli paste sauce (corn syrup, plum syrup (brown sugar, water, plum juice concentrate 6%), sugar, red pepper seasoning (red pepper powder 9.3%, salt, onion, garlic), rice, water, sea salt, red pepper powder, fermented spirit, soybean, salt soybean powder, glutinous rice, rice flour, malt (barley), monosodium glutamate], pepper, vegetables [onion, spring onion, capsicum, pearl mushroom], vegetable oil

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Remove sauce from the container and microwave on high heat for about 5 minutes.

3) Add desired amount of sauce and mix it well. Enjoy! 

 

Pan fry :

1) Defrost and put pan on medium heat.

2) Lightly oil the pan.

3) Stir-fry for about 4-5 minutes or until hot.

4) Add desired amount of sauce and mix it well. Enjoy!