• Spicy Rice Cake - Tteokbokki

    SKU: FR13
    • Ricecake, fishcake, dumpling, crispy seaweed roll, chilli paste, chilli powder, soy sauce, sugar, garlic, spring onion

    • Pot : Defrost. Pour in a cooking pot. Heat high and as soon as boiling, turn down the heat and continue to cook for 10 minutes until the sauce becomes thick. Add 70ml water for softer texture.


      해동된 떡볶이와 육수를 냄비에 넣고 약 10분간 중불에서 조리합니다. 더 부드러운 식감을 원하시면, 약 70ml의 물을 추가로 넣어 조리하세요.