Soy Potato Noodles with Beef

Potato noodle, beef, onion, capsicum, carrot, spring onion, sauce mixture [soy sauce, sugar, bulgogi sauce (soy sauce (soy sauce, water, high fructose corn syrup, salt, ethyl alcohol, disodium succinate, lactic acid), sugar, pear puree (pear, vitamin c), high fructose corn syrup, water, onion, garlic, salt, apple puree (apple, vitamin c), monosodium glutamate, leek extract, black pepper powder, citric acid, xanthan gum, caramel, disodium inosinate, disodium guanylate], sesame oil, sesame seed, garlic

Pan fry :

1) Defrost and put pan on medium heat.

2) Lightly oil the pan.

3) Stir-fry for about 4-5 minutes or until hot.

 

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Microwave on high heat for about 5 minutes.

3) Enjoy!