FR26. Korean Pork Sausage Soup
Korean pork sausage, pork meat, chives, shallot, perilla, garlic, beef stock, soy sauce, salt, chilli paste
Microwave : Defrost. Pour in a container and cover it with lid. Heat for 6 minutes until hot.
Pot : Defrost. Pour in a pot. Heat for about 6 minutes until hot.