Spicy Beef & Vegetable Soup

Beef bone stock [beef bone, water, salt], beef stock [beef brisket, water, spring onion, radish, onion, garlic, dried seaweed], beef brisket, chilli powder, vegetable oil, spring onion, garlic, bracken, taro stems, shitake mushroom, bean spout, radish, sweet potato noodle, soy sauce [soybeans, wheat, salt, and a fermenting agent), beef seasoning powder (salt, flavour enhancer (e621), seasoning (salt, wheat starch, garlic powder (2%), onion powder (2%)) (15%), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, flavourings, hydrolysed soy protein, yeast extract, seasoned soy sauce (soy sauce (defatted soybeans, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancers (e627, e631), onion seasoning oil (palm oil, onion, garlic, spring onion), seasoned black pepper powder (glucose, wheat starch, oleoresin black pepper, oleoresin capsicum)], monosodium glutamate, salt, pepper

Pot :

1) Defrost and pour soup into the pot.

2) Put it on high heat.

3) Bring to boil and remove from heat.

 

Microwave :

1) Defrost and pour soup into a bowl or the provided container.

2) Cover the bowl or the container with a lid.

3) Microwave on high heat for about 6 minutes until hot.