Soy Beef Short Rib

Beef short rib, bulgogi sauce [soy sauce (soy sauce, water, high fructose corn syrup, salt, ethyl alcohol, disodium succinate, lactic acid), sugar, pear puree (pear, vitamin c), high fructose corn syrup, water, onion, garlic, salt, apple puree (apple, vitamin c), monosodium glutamate, leek extract, black pepper powder, citric acid, xanthan gum, caramel, disodium inosinate, disodium guanylate], pear, onion, carrot, radish, garlic, spring onion, rice cake, sesame oil, sesame seed

Pan fry :

1) Defrost and put pan on medium heat.

2) Stir-fry for about 4-5 minutes or until hot.

* Add some water for softer texture.

 

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Microwave on high heat for about 5 minutes.

3) Enjoy!