Beef Bulgogi Rice with Mushrooms

Beef chuck eyeroll, rice, bulgogi sauce [soy sauce (soy sauce, water, high fructose corn syrup, salt, ethyl alcohol, disodium succinate, lactic acid), sugar, pear puree (pear, vitamin c) high fructose corn syrup, water, onion, garlic, salt, apple puree (apple, vitamin c)], onion, sugar, pear, garlic, spring onion, mushroom, red capsicum, red chilli

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Microwave on high heat for about 5 minutes.

3) Enjoy! 

 

Pan fry :

1) Defrost and put pan on medium heat.

2) Lightly oil the pan.

3) Stir-fry for about 4-5 minutes or until hot.

4) Enjoy!