Oreo Cheesecake

    SKU: D6
    • Cheesecake Filling (75%) (Thickened Cream (Cream, Skim Milk, Sugar, Halal Gelatine, Vegetable Gum [407a], Emulsifier [471], Dextrose (derived from Corn)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanillin), Neufchatel Cheese Milk (Cream (From Milk), Milk Solids, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Oreo Biscuit (9%) (Wheat Flour, Sugar, Vegetable Oil (Contains Antioxidants [319 & Food Acid[330]), Cocoa Powder, High Fructose Syrup, Salt, Raising Agent [500], Emulsifier [322(Soy Lecithin)], Corn Starch, Salt, Flavour), Sugar, Water, Gelatine (Preservative [220]), Biscuit Base (15%) (Choco Biscuit Crumb (Wheat flour, sugar, vegetable oil, (contains antioxidant (319)), cocoa powder, glucose syrup, maize starch, raising agents (500, 503), salt, emulsifier (Soy lecithin), flavour), Biscuit Crumb (Wheat flour, Sugar, vegetable fat (contains Lecithin 322 from soy, Antioxidant 307 and 319), Whey Powder, Raising Agents (500, 503,341))Food Acid [330]), Wheat Bran, High Fructose Syrup, Salt, Soy Lecithin), Butter (Cream, Water OR Cream, Lactic Culture) Garnish Oreo Biscuit (3%) (Wheat Flour, Sugar, Vegetable Oil (Contains Antioxidant (319)), Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour), White & Dark Chocolate Flake (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Cocoa Powder, Emulsifiers (Soy Lecithin), flavour)

    • Known Allergens: Contains: Soy, Gluten & Milk. 

      The following products are also manufactured on the same premises & although great care is taken may be present in traces: Egg, Peanuts, Tree Nuts & Sesame Seed