Spicy Short Rib Vegetable Soup
Beef stock, beef short rib, chili powder, vegetable oil, garlic, spring onion, bracken, taro stems, shitake mushroom, radish, soy sauce, sugar, salt, pepper
Microwave - Defrost. Pour in a container and cover it with lid. Heat for 6 minutes until hot.
Pot - Defrost. Pour in a pot. Heat for about 6 minutes until hot.